Six inches of windcake
By VicentaLakin
Recipe Recommendations
- egg yolk of 2
- fine sugar 13 grams
- qingshui 20 grams
- salad oil 20 grams
- low-gluten flour 33 grams
- egg white of 2
- sweetening
- roast
- an hour
- ordinary
Steps for Six inches of windcake
1
The yolk and the protein are separated and placed in waterless and oilless containers, respectively, with fine sugar added to the yolk。
2
An egg-beater is used to mix it evenly to dissolve the fine sugar。
3
Add water and salad oil。
4
Battered with an eggbeater for about five minutes to lactation。
5
Scan low-banded flour。
6
Smash to dry powder, yellow paste complete。
7
Start making protein paste. The proteins were added to the fine sugar three times and distributed with an egg-beater. (At the same time, the oven is preheated 180 degrees, and the fire is on and off
8
Sending to pull short, straight angles。
9
One third of the protein is placed into the yolk paste, evenly mixed with silicone razors。
10
Then the yolk paste is poured into the remaining proteins, and the mix continues evenly。
11
Put the mixed cake in the mold, scrape it to the ground, shake it a few times, put it in the oven, bake it with a fire of 180 degrees for five minutes, then turn 150 degrees for 40 minutes, and don't open the oven in the middle。
12
once the cake is baked, it is taken out and released from high altitude at 40 cm above the desktop, with the mould, and then rebut quickly, once the cake is completely cooled。Six inches of windcake Make Tips
1. Protein must be in place. 2. The oven cannot be opened during the baking process. 3. When the protein is ready, the cake is quickly mixed and sent to the oven, and it is easy to melt。