lotus leaf clip
Pasta lotus leaf clips are widely used. They can be used to sandwich braised pork, buckled meat, braised pork, bacon, etc., and lighter ones can be used to sandwich fried eggs... If the elderly or little babies with bad teeth cannot bite the tough dough cake, they can use lotus leaf clips instead!
Recipe Recommendations
- medium-gluten flour appropriate amount
- yeast appropriate amount
- warm water appropriate amount
- milk powder appropriate amount
- eggs appropriate amount
- ham slices appropriate amount
- milk fragrance
- steamed
- several hours
- ordinary
Steps for lotus leaf clip
1
Dissolve the yeast in warm water and let stand for 5 minutes.
2
Add milk powder and white sugar into the flour bowl, and add yeast water in portions.
3
Knead into soft dough, wrap it with plastic wrap and ferment.
4
Fermentation to 1.5 to 2 times the original size, showing a honeycomb shape.
5
Gently squeeze the dough with your hands to remove air bubbles. Divide into the required portions.
6
Round and ferment for another 15 minutes.
7
Press the fermented dough flat, roll it into a round dough sheet with a rolling pin, and fold it in half; use a knife to press an arc to form a lotus leaf shape, and press several lines between the center point and the arc to form veins.
8
Put it in the steamer and let stand for 20 minutes, steam on high heat for 10 minutes; turn off the heat, open the lid after 3 minutes, and remove the pan.
9
Put fried eggs and ham slices into the steamed lotus leaf folder and serve.