Red bean rolls
By VicentaLakin
Recipe Recommendations
- white flour appropriate amount
- red bean appropriate amount
- rock sugar appropriate amount
- white sugar appropriate amount
- yeast appropriate amount
- sweet fragrance
- steamed
- several hours
- simple
Steps for Red bean rolls

1
Red bean wash, four hours in advance
2
When the bubble is ready, the ice cream is boiled, the fire is burned, and it is boiled into a small fire, covered in a lid for about 40 minutes
3
Cook it, make it hot, open the lids for soup
4
One third of the red beans are received, so it's all right to put off the fire
5
Zero wrong hairline method: hot water drops into sugar, sugared water warms (38-40 degrees, water too hot for yeast powder to work), yeast powders, flour and flour, and spares no effort, rubbing it all the way to light, softening it. (a) Seal the face with a membrane cover, and place it in a hot water pot (water cannot exceed 40 degrees) with a hair of 40 to 50 minutes
6
(a) Sprayed noodles, dry flour, and light-skinned pelts
7
Put red beans in buns
8
Pack it up
9
Packed buns and buns
10
Volatile
11
Ten minutes, with a big basin on the table
12
You can put it in the pot
13
The fire will be shut down in 15 minutes and the pan will start in 2-3 minutes
14
Here we go
15
It's so soft and sweet