A dry pot duck leg
By VicentaLakin
It's delicious when you're cooking
Recipe Recommendations
- duck leg of 2
- potatoes 10 yuan
- celery 30g
- onion one
- coriander 30g
- white sesame 5g
- cauliflower 50g
- hot pot base 20g
- geranyl 2g
- Guipi 2g
- Baikou 2g
- Red bandits 2g
- dried chili 50g
- onion 10g
- Douban 12g
- Jiang appropriate amount
- garlic appropriate amount
- slightly spicy
- fried
- half an hour
- simple
Steps for A dry pot duck leg
1
Purge。
2
The knife was replaced with oil, which was taken to gold。
3
Put potatoes over the oil。
4
For 20 minutes, the spices were bubbled。
5
Put the sauce in the pot and make it smell。
6
Add all the food, and we'll just have to dry up the saline pasta with the casserole。