Spinach mudskin

If you want to make spinach green snacks, you're always lazy to get juice, and it's so hard to move. The day we met with spinach juice, and we saw that spinach mud, which filtered out the fresh water, would be thrown away, and the heart would suffer. I remembered the envious spinach green cake bread, so I stopped them and brought them back and made a spinach green casserole. Deep spinach mud becomes light as it enters the paste, and the protein becomes even more shallow green, watching it swell in the oven and assuming that most of the green spinach mudcakes will appear green. The result seems to be good, but it's not so green, but it's so light, it's so tender, it feels good。