Bean sprouts
By VicentaLakin
Spicy and delicious。
Recipe Recommendations
- pig lean meat appropriate amount
- mung bean sprouts appropriate amount
- onion appropriate amount
- soy sauce appropriate amount
- Pi County bean paste 1 scoop
- dried red pepper appropriate amount
- pepper appropriate amount
- cooked sesame appropriate amount
Steps for Bean sprouts
1
Piggy slices, raw baren, evenly mixed, pickled for a while。
2
Green bean sprouts clean, dry water。
3
Slice。
4
Put a small amount of vegetable oil in the pot, and put it in the soybean。
5
Put a small amount of vegetable oil in the pot, and put it in the soybean。
6
The proper amount of vegetable oil is put in the pot, the pork is put into it, and it's turned into a completely different color。
7
Spill it up on the green bean bud。
8
An appropriate amount of vegetable oil is placed in the pot and a spoonful of soybean butter is made out of red oil。
9
Put it on the onions, smoke it with the right amount, half a spoon of sugar。
10
Put a small bowl of clean water and burn it。
11
Put a spoonful of starch in the bowl, and water is used to make juice. Put the starch juice in the pot and burn the fire。
12
Put the soup on the plate, then put the chili on the table, get the sesame。
13
Put appropriate amounts of vegetable oil in the pot, oil heat, and pepper。
14
Put the pepper on the pepper。
15
The finished chart。