Cheese bag

By VicentaLakin

Cheese bag
The square is two or eight inches. Personally, it has to do with cheese. For information purposes only。

Recipe Recommendations

Steps for Cheese bag

  • Make Cheese bag step 0
    1
    Preparation material。
  • Make Cheese bag step 1
    2
    The Chinese material is mixed into dry powder and placed in a safe box in a freezer for about 20 hours (which can be placed at room temperature of about 3 hours if it is urgently needed), mainly in the condition of the noodles. It's like a beehive。
  • Make Cheese bag step 2
    3
    The main noodle, other than butter and salt, was placed in the kitchen with the Chinese noodle, which was sliced into small pieces。
  • Make Cheese bag step 3
    4
    It's about 8 to 10 minutes, and it can pull out this film。
  • Make Cheese bag step 4
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    Then you can put in salt and softened butter and rub it。
  • Make Cheese bag step 5
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    Until the shampoo comes out。
  • Make Cheese bag step 6
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    One round at 26 degrees of covered lam
  • Make Cheese bag step 7
    8
    We'll make cheese pie when the noodles come. Put cheese and sugar powder in the bowl and sit on the hot water. Softened and smoothed cheese with a hand-plug。
  • Make Cheese bag step 8
    9
    The milk is then added in two parts. Smuggle to smoothy。
  • Make Cheese bag step 9
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    In about 50-60 minutes, a hole in the middle of the flour with a sticky finger, or it will collapse or fall。
  • Make Cheese bag step 10
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    Take out an average of two pieces of noodles, round them and put them in a 6-inch rainbow cake oven in the morning, with two rounds (not more than 38 degrees)
  • Make Cheese bag step 11
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    In about 50 minutes, the fermentation time is not fixed, depending on the state of the fermentation, after two rounds, with a light pressure on the sticky pasta of the finger, and a quick repulsion will take a little longer, if it's slow or if it doesn't。
  • Make Cheese bag step 12
    13
    Fire on the oven is 170 degrees preheat in 10 minutes, roast in about 20 minutes
  • Make Cheese bag step 13
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    Bread out of the oven for a while, cut in four. Two more cuts each。
  • Make Cheese bag step 14
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    Put cheese pie in the stitches and cut face with cheese pie. The surface is then glued to milk powder and sugar powder. (milk powder mixed with sugar powder)
  • Cheese bag Make Tips

    1. Milk in cheese pie may increase or decrease as circumstances permit. 2. Each oven has a different temper and the temperature and time of the oven is for reference only。