Old bread
By VicentaLakin
Super-soft-lace, soft as no friends. The formula of the teacher of love and freedom is wonderful, because I have changed the formula. In particular, flour has to be adjusted for different volumes, and there are two brands of water reference in the small stickers。
Recipe Recommendations
- high-gluten flour 160 grams
- low-gluten flour 40 grams
- milk 170 grams
- white sugar 15 grams
- yeast 4 grams
- milk powder 15 grams
- salt 3 grams
- whole egg liquid 54 grams
- butter 45 grams
- sweet fragrance
- roast
- several hours
- ordinary
Steps for Old bread
1
Just put yeast material in the pot and flip it to dry powder with a razor. fermenting for about three hours where the film is warm。
2
The fermented head can see the tissues inside。
3
Put the fermented head in the chef's machine with the material of the main noodle (other than butter and salt). It's about 8 to 10 minutes, and it can pull out this film. Then you can put in salt and softened butter and rub it。
4
Until the shampoo comes out。
5
One round of plastered pasta covering about 26 degrees. (Don't exceed 28 degrees a shot)
6
In about 50-60 minutes, a hole in the middle of the flour with a sticky finger, or it will collapse or fall。
7
On average, the noodles were divided into six pieces and the lids were lax for 10 minutes。
8
Take a noodles to grow a strip。
9
It's folding and twisting two to three。
10
And then put the joint head into the convection hole。
11
The plastics were placed in the 11-inch oven in the morning for two rounds. (Do not exceed 38 degrees at two rounds)
12
In about 50 minutes, the fermentation time is not fixed, depending on the state of the fermentation, after two rounds, with a light pressure on the sticky pasta of the finger, and a quick repulsion will take a little longer, if it's slow or if it doesn't。
13
The oven is preheated at 160 degrees and 10 minutes, then placed in the lower middle and about 30 minutes baked (watch the top colour and, as appropriate, tin paper). Brush a layer of butter on the surface of the stove。Old bread Make Tips
1 This formula is very high (Queen); low (new) powder, if all high powder is fresh, the amount of milk in the main face group is reduced by about 10-20 grams. Adjusted to the facial condition. 2. The whole egg fluid here is an egg mass, 54 grams of which can be replaced by the weight of milk in the formula. 3 yeast can also be made the night before the day, so it's cooled. 4. Each oven has a different temper, and the temperature and time of the oven is for reference only。