Red roast wings
By VicentaLakin
Recipe Recommendations
- chicken wings of 8
- spiced powder 2 grams
- salt 1 gram
- chicken essence 1 gram
- starch 30 grams
- soy sauce 2 tablespoons
- soy sauce half a spoonful
- bean paste 1 scoop
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Red roast wings
1
Eight wings, clean and dry。
2
It's in the basin, salted, smoked, crumbed for half an hour。
3
The salted wings spread a layer of starch。
4
Hot oil in the pot, fried chicken wings。
5
The chicken wings are ripe and bloom in gold。
6
Save the bottom oil in the pot and add a spoonful of soybean sauce with red oil。
7
A proper amount of fresh water, raw, and old and red。
8
Put the fried wings on the top of the pan and burn the little fire for 10 minutes。
9
Finally, when the fire gathers juice, a small amount of chicken powder is transferred。
10
The finished chart。Red roast wings Make Tips
One, the pickled wings of the chicken are taken into the pre-cooked frying, and this is done in a better form. 2. It would be preferable for chicken wings to be salted for half an hour and then boiled for 10 minutes, so that the taste can be fully absorbed。