Strawberry nuts
By VicentaLakin
The fragrance collides with the fragrance of milk, the brilliance of nuts, the sweetness of cookies, and the breathless moments of the human world。
Recipe Recommendations
- butter 56 grams
- marshmallow 212 grams
- milk powder 47 grams
- Lyophilized strawberry 30 grams
- dried cranberries 60 grams
- hazelnut kernel 42 grams
- cashew nuts 42 grams
- small round biscuit 255 grams
- sweetening
- baking
- half an hour
- ordinary
Steps for Strawberry nuts
1
Frozen strawberries are powdered with a cuisine machine, and nuts are baked at 160° 5-10 minutes with their scent。
2
Put cookies, cranberry dry and nuts in the big bowl。
3
Butter pours into a non-clubber pan and melts with heat。
4
Turn the fire, pour it into marshmallows, heat it to melt. During this period, silastic razors are constantly being used to flip and to avoid endings。
5
Injecting milk powder, frozen strawberry powder with silica razors and marshmallows are fully evenly mixed。
6
Put the cookies and the dried nuts in the pot, flip it up from the bottom and press the pressure, so that all the blends in the pot stick together
7
once again, the pvc gloves are worn, and it is more adhesive when it's hot and many times it's laced from the middle to the sides。
8
The whole of the souffle mixture is poured into the mould and the pressure is pressed so that it is solid。
9
The surface is sifted with milk powder and placed in a freezer for half an hour。
10
When the freezer is slightly hardened, it is removed from the refrigerator, and the buttons are removed (the bottom side can also be a layer of milk powder) and the scale is drawn with a wooden ruler and a knife before cutting。
11
Just cut out a flat piece of souffle