Noodle doughnuts
By VicentaLakin
A donut baked and swelled, and it was spilled, all of the elements that kids liked. I used to do it at home, and the baby saw it, and he said he wanted to eat it. The plumbing looks of the yellow, mixed with nuts, gnawed down softly and full of brittle. I ate two bucks in secret from the oven
Recipe Recommendations
- medium-gluten flour 250 grams
- milk 150 grams
- yeast 3 grams
- fine sugar 20 grams
- butter 20 grams
- corn flour 50 grams
- dried cranberries 20 grams
- walnut kernel 20 grams
- egg yolk one
- sweetening
- baking
- three-quarters of an hour
- simple
Steps for Noodle doughnuts
1
In addition to butter, materials are placed in a bakery to rub their face and spread。
2
Then you wrap it in butter and rub it in smooth。
3
Pull out the film, rub paper on the bag, and ferment it twice as big。
4
Take out the fermented noodles and flatten the exhaust。
5
Put the walnuts in a fresh bag, crush them with a crutches, cut them apart, and spare。
6
It is divided into an average of 7 equals for a 10-minute freeze。
7
Take a nice, quiet noodle and make a tortilla out of a crutches。
8
It's made out of a donut。
9
Put donuts on the steambox. Put the lid on and wake up for half an hour, so that the face can relax。
10
Scratch the surface of the yolk
11
Scatter walnuts and cranberry。
12
Open the steam oven, 110 degrees, 15 minutes of steam。