Sugar Jelly Ridge
By VicentaLakin
Recipe Recommendations
- pork tenderloin 约250 grams
- starch appropriate amount
- qingshui appropriate amount
- mature oil 1 scoop
- soy sauce 1 scoop
- sugar 3 scoops
- vinegar 3 scoops
- salt appropriate amount
- sweet and sour
- fried
- three-quarters of an hour
- ordinary
Steps for Sugar Jelly Ridge
1
Potato starch with water for about 20 minutes。
2
The pig's spine is purified and cut。
3
The pollen water, which is soaked, will sink and the upper layer will be liquid. It goes down to the upper slurry, leaving a little liquid and sedimented starch in a thick dust (forgot to take a picture), adding the rib, pacing, and a spoonful of vegetable oil。
4
More oil in the pot, and meat bars when it's 60% hot。
5
It's a stylish, gold-crumbed, and then fished it out。
6
The boiler is as hot as 78% of the heat, and when the smoke is smoked, the fried meat bar is blown up again and the spare is recovered。
7
Prepare a bowl of juice: a spoon of raw, three spoons of vinegar, three spoons of sugar, a proper amount of salt, a proper amount of water, a smooth mix and then a taste of it, and then a preferred sour sweet, and then half a spoon of starch。
8
Another pot, a little bit of oil, pouring into a fine-tuned bowl of juice, making it a little sticky。
9
Down meat bars。
10
Quick flip-fried flat, so that every piece of meat can be packed with juice。
11
The finished product。