Rice wine egg flower round
By IsaiTillman
Ingredients: glutinous rice flour
Recipe Recommendations
- pumpkin appropriate amount
- purple potato appropriate amount
- glutinous rice flour appropriate amount
- rice wine appropriate amount
- eggs appropriate amount
- sweet and sour
- cook
- half an hour
- ordinary
Steps for Rice wine egg flower round
1
Slice the pumpkin and purple sweet potatoes and steam them in a steamer.
2
Stir the steamed pumpkin into a paste. Add glutinous rice flour.
3
Knead into a smooth dough.
4
Knead the dough into long strips.
5
Cut it into small pieces. Knead into small balls. Wrap in glutinous rice flour to prevent adhesion.
6
Stir the purple potatoes into a purple potato paste. Add glutinous rice flour and a little water to make dough.
7
Roll it into long strips and cut it into small pieces. Knead into small balls. Wrap in glutinous rice flour.
8
Prepare the prepared little dumplings.
9
Prepare rice wine.
10
Beat one egg.
11
After the water in the pot boils, pour in the balls.
12
After the balls have all floated to the water, pour in the beaten eggs and stir well.
13
Pour in rice wine.
14
Turn off the fire after the water boils.
15
If you like desserts, you can add some sugar.