I believe that every office worker who loves baking has the experience of working overtime late at night to bake bread. After dinner, he starts kneading, fermenting, waking, shaping, secondary fermentation and then baking. The whole process takes about 4 hours. The bread is baked. It is close to late at night. If it is not for his hobbies, staying up late at night to bake bread would definitely be a chore in the eyes of outsiders.
However, hobbies and hobbies make this hard work a process of extreme happiness and enjoyment. Watching the small dough magically change in your hands, slowly expand in the oven, and the fragrance fills the house late at night, the joy and joy of baking are also slowly growing in your heart. Especially for this coconut crispy bag, the sweet shredded coconut is added to milk butter and baked at high temperature to make the aroma stronger. Sleep with the aroma of coconut and have a sweet dream!
Coconut milk crisp bun
Recipe Recommendations
- high-gluten flour 240g
- egg liquid 30 grams
- milk 130g
- yeast 4g
- butter 30g
- powdered sugar 40g
- egg liquid 18g
- coconut 55g
- milk powder 15g
- sugar 25g
- salt 2g
Steps for Coconut milk crisp bun
1
Prepare all the ingredients for the custard filling first.
2
Mix butter and powdered sugar and beat well with an egg beater.
3
Add the egg mixture in portions and stir well with an egg beater.
4
Add milk powder and coconut paste.
5
Use a spoon to mix well to make the crispy filling.
6
Knead the dough to the expansion stage using the post-oil method.
7
Place the kneaded dough in a warm place and ferment to 2.5 times the size.
8
After fermentation, take out and vent, divide the dough into evenly sized small dough, knead it round and relax for 10 minutes.
9
Roll the dough into an oval shape with a rolling pin.
10
Put the custard filling in the middle.
11
Hold the edges tightly to grow an olive shape.
12
Squeeze tightly and then slightly tidy and knead evenly.
13
Place it in a baking sheet and make final fermentation in a warm place.
14
Hair to 1.5 to 2 times the original size, and brush the surface with egg liquid.
15
Sprinkle mashed coconut evenly on the surface.Coconut milk crisp bun Make Tips
1. Please adjust the oven temperature as appropriate. 2. Cover the bread skin with tinfoil after it is colored during baking to avoid too dark the skin color. 3. If the bread cannot be eaten at one time, place it in a food bag. If you eat it again, put it into the microwave together with the food bag and heat it for 20 seconds to restore its soft taste.