Mushroom egg soup

Recipe Recommendations

• mushroom appropriate amount
• eggs appropriate amount
• Weidamei appropriate amount
• salt appropriate amount
• onion appropriate amount

• light
• burn
• ten minutes
• ordinary

Steps for Mushroom egg soup

1

The mushrooms are washed, torn into small pieces. Dry water backup。

2

Onion chops, hot pans, hot onions, put in mushrooms and fried, and then add water and water over mushrooms。

3

When the water turns, and the eggs fall in, the size and size of the eggs are chosen. Then you can have some salt and perfume. When you get out of the pot, it'll be more delicious with fragrance leaves。

Recipe Categories

• home cooking
• soup recipes