stir-fried beef with celery
By KaleighStark
The main characteristics of this home-cooked dish are crispy and tender
Recipe Recommendations
- salad oil 200 grams (actual consumption is 80 grams)
- soy sauce 15 grams
- refined salt 3 grams
- cooking wine 10 grams
- MSG 2 grams
Steps for stir-fried beef with celery
1
Wash the beef tenderloin, cut into thin threads, mix well with 5 grams of refined salt and wet starch to size.2
Cut celery hearts into 2 cm long pieces, blanch them in a boiling water pot, and pick up3
Place the frying pan on the high heat. Add the salad oil and heat it up. Add the shredded pork until cooked. Pour in a colander to drain the oil.4
Put the pan on the heat, pour 35 grams of salad oil and heat it up, put the parsley under the stir-fry, add cooking wine, soy sauce, monosodium glutamate, and shredded beef, stir well quickly, thicken with water starch, and serve on the plate.