Spicy fish
By VicentaLakin
I've always seen my cousin make fish chips, and I've added half an onion, a couple of thin peppers, and a little hot and fresh。
Recipe Recommendations
- silver carp meat 250 grams
- onion appropriate amount
- red pepper 2 only
- green pepper in 1
- Pi County Douban appropriate amount
- corn starch appropriate amount
- refined salt appropriate amount
- edible oil appropriate amount
- soy sauce appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Spicy fish
1
Get your food ready. First there's thin peppers, and then there's dry slices。
2
Onions and pepper slices. Fish chops small pieces of fish, with a small amount of salt mixed, and with starch。
3
Oiled on the pot, fished in, blown to gold and made it。
4
Oil in the pot, onions, peppers, a little soy sauce. You can add some garlic。
5
Join the fish, and a little bit of raw scrambling. It tastes salty, salty or no。
6
Super delicious。Spicy fish Make Tips
A little salt is added to the fish, which can be taken or freshened. Spicyness is adjusted by personal preferences。