Carrot onions and oxen

The local population usually sells more veal, as well as oxen belly and oxen bands, and buys some vegetables and frys or stews, which is delicious. It tastes better and better。

Recipe Recommendations

cooked beef tendon 200 grams
carrots one
onion appropriate amount
soy sauce appropriate amount
refined salt appropriate amount
edible oil appropriate amount

salty and fresh
fried
ten minutes
ordinary

Steps for Carrot onions and oxen

Get your food ready. With carrots and onions, it'll be chili and chili。

Cowstick treatment. You can cut the strips, you can cut the thins, you can cut the blades sharper. Carrot cut thin, onions cut silk。

Oil in the pot and onion onions. Like spicy enough to add some dry peppers and soy sauce。

Join the carrots, the ribs, the carrots become soft, the ribs are ripe, and the time is fast. It's good to be able to get out with raw, salty。

It's good. It's hot。