Chip rolls
By VicentaLakin
Recipe Recommendations
- purple potato of 3
- flour 500G
- yeast 5g
- baking powder 5g
- white sugar 10g
- water 260g
Steps for Chip rolls

1
The potato washes the slices and fertilises the pot, which is the fertilized potato。
2
Steamed potatoes are crushed to the ground。
3
Flour, yeast, powder, sugar, water。
4
And the face group woke up for ten minutes。
5
Wake up after the noodles。
6
Zip-tip。
7
Draw a layer of oil。
8
Roll it up from one side。
9
Roll-ups。
10
Cut into a little bit。
11
The two gills were pressed together with chopsticks, and the hand was lengthened and the two were squeezed together。
12
All done。
13
Put it in the pot and make twice as much steam for 15 minutes。
14
The finished chart。