My family often stewed some quail eggs or eggs to eat. For breakfast, the child drinks a glass of milk, eats a few slices of bread, and peels a few salty quail eggs. The nutrition can basically be satisfied!
Every time I stewed quail eggs, my daughter would treat them as stewed meat, and she would smell the aroma and rush into the kitchen (please forgive me for using the word "Chong". My daughter has a mouth and loves meat. She can't smell the meat. It's very unladylike to smell the meat). The quail eggs I stewed really have a meaty flavor!
It is said to be the secret, but it is actually very simple. It is to add a bag of braised pork ingredients to the stewed eggs. After cooking, it will really have the aroma of meat when eaten the next morning!
I didn't wait for the stewed quail eggs overnight and took them into slices. The color was slightly lighter. Because, I am afraid that I won't be able to take pictures the next day after night. Those two greedy cats in my house are staring at me. I got up later than them.
Marinated quail eggs
By ToniStehr
Recipe Recommendations
- quail eggs appropriate amount
- stew appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
Steps for Marinated quail eggs
1
Put the quail eggs into the pan with cold water, add a little salt, and boil the water over low heat for 3-5 minutes.
2
Prepare the stew package.
3
Gently tap the cooked quail eggs on the table to crack the shell for flavor.
4
Pour the braised pork sauce and quail eggs into the water and bring to a boil over high heat.
5
Pour in light soy sauce and dark soy sauce (ratio 2:1).
6
Cook for 5 minutes and add a little salt.
7
Soak the cooked quail eggs in the sauce overnight.
8
Finally, add the right amount of salt. Light soy sauce and dark soy sauce have a salty taste. If you put too much salt, it will not taste good if you add too much salt.