Black Bean crackers
By VicentaLakin
No web content retrieved
Recipe Recommendations
- butter 90 grams
- soft white sugar 80 grams
- eggs a
- low-gluten flour 100 grams
- black bean powder 35 grams
- milk 10 grams
- salt 1 gram
- sweetening
- roast
- an hour
- ordinary
Steps for Black Bean crackers
1
The product, Siubao's tea snack。
2
Put butter and white sugar in the container with an electric mixer。
3
The eggs were added to the butter three times and continued to spread evenly。
4
In the milk, the salt continues to be even。
5
Low powder, black bean powder is sifted into the well-scrubbed butter and swirled into noodles。
6
Split the dough into a small group of 15 grammes, flatten it with the hand, lightly press it with a fork and make it look like a cookie。
7
Into the oven, 170 degrees for 20 minutes。
8
The finished product。
9
The finished product。
10
The finished product。