Secret stew ribs
By VicentaLakin
The appetizers, which are able to eat meat quickly, and the soup is on the table, are children's favorites。
Recipe Recommendations
- ribs 2 pounds
- tibial 2 pounds
- Agaricus blazei appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- aniseed appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- sugar appropriate amount
- salt appropriate amount
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Secret stew ribs
1
Bone and cavity clean, tight. It is to put the meat in the cool water and burn it, and when the pot is opened, to leave the dust and the slag clean, and to produce a spare。
2
I've had my first day. The water is thick, and when I cook, I pour it into the pot。
3
Prepare onions, ginger, garlic, big things, cut them back。
4
1. The water burn is open into the cavity of the fragrance, and the water is free of food. 2. Water to be put in Quisusu and bubbles. 3. Put in onions of garlic, two spoons of sauce, a large spoon of vinegar, a large spoon of wine, half a spoon of sugar and half a spoon of salt. 4. The ceiling of the high pressure pot is not so tight as to have a stitch. When the fire breaks, it's served for an hour, half the soup, and the meat rots。Secret stew ribs Make Tips
1. The cavity or rodbone must be present during the stew, so that it is not woody and tasteful. 2. Those who want to rot in flesh, or those who have broken bones, can cook for more than half an hour. 3 If you like spicy food, you can put it in a dry pepper when you're in the pot。