Whole wheat dumplings

Recipe Recommendations

• whole wheat flour 600 grams
• meat emulsion 250 grams
• meat jelly 250 grams
• yeast 5 grams
• sugar 10 grams
• carrots 50 grams
• salt appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• white sugar appropriate amount
• soy sauce appropriate amount
• soy sauce appropriate amount
• chicken essence appropriate amount

• salty and fresh
• steamed
• several hours
• simple

Steps for Whole wheat dumplings

1

Wash and chop the pork into meat paste;

2

Add cooking wine, ginger, and green onion to simmer until shredded, chop, place in the refrigerator and freeze into meat jelly overnight;

3

Cut a carrot into small pieces;

4

600 grams of whole wheat flour;

5

Use diluted warm yeast water to flour, add a little sugar, mix into dough, and place in a warm place to ferment;

6

Fermentation for 40 minutes and knead thoroughly;

7

Put the three ingredients of meat paste, frozen minced meat skin, and shredded carrot in a large box. Add salt, sugar, soy sauce, soy sauce, shredded green onion, shredded ginger, and pepper;

8

Knead the dough thoroughly, divide it into equal parts, and roll it into a dough sheet with a slightly thicker middle and a thin periphery;

9

Wrap into steamed buns and wake for 20 minutes;

10

Put hot water on the pan;

11

Put on the steamer and steam for 20 minutes, pause for 5 minutes, and then lift the lid. The delicious soup dumplings are out of the pan.

Whole wheat dumplings Make Tips

Recipe Categories

• staple food
• home cooking
• Kid Friendly Recipes
• breakfast recipes