I've got a little radish
By VicentaLakin
It's white, it's bright, it's delicious
Recipe Recommendations
- white radish half a
- salt appropriate amount
- pepper appropriate amount
- sesame oil appropriate amount
- soy sauce appropriate amount
Steps for I've got a little radish
1
Prepare the food: half a radish, clean the skin。
2
White radish cut into thin silk。
3
A little salt, a little water。
4
A small amount of oil is hot in the pot, and the smell is blown out of the small fire of peppers, which is poured in while the oil is slightly smoked。
5
Join a little raw。
6
With a little fragrance, mixed。
7
The finished chart。