I'll split it up
By VicentaLakin
Recipe Recommendations
- eggs of 4
- low-gluten flour 90 grams
- corn starch 15 grams
- soft white sugar
- corn oil 50 grams
- milk 50 grams
- lemon juice a little
- salt 1 gram
- sweetening
- roast
- several hours
- ordinary
Steps for I'll split it up
1
The finished product。
2
Equator is separated from yolk and the basin needs to be water-free. Emelty part。
3
The yolk part。
4
THE YOLK SECTION, WITH APPROPRIATE MILK, CORN OIL AND FINALLY GROUP B SUGAR。
5
Flour is sifted, added to the yolk, added to a little salt and mixed without particles。
6
Protein, drop a few drops of lemon。
7
With a low-speed mix, one third of the sugar。
8
This time it was medium-speed and three times the sugar was added, mixing it into a hard bubble. It's as if it's done with the blender。
9
A few shots。
10
Smuggled like a picture。
11
The protein part is added to the yolk part twice and the protein paste is then poured into the yolk paste。
12
Pump the cake into an 8-inch circle mold, shake it light and the surface is deflated。
13
Enter the oven, preheat, fire, 150 degrees, bake for 60 minutes. (Each oven is different in size, temperature and time can be adjusted differently)
14
Baked cakes, gloves out, buttoned to completely cool。
15
It's fine
16
A man's weight。
17
The finished product。