Grilled fish head with pickled pepper
Ingredients: carrots,fish head,broth,salt
- hot and sour
- cook
- half an hour
- simple
Steps for Grilled fish head with pickled pepper
1
Wash the fish head and cut it into small pieces, then marinate with a little salt, cooking wine, and ginger and onions for a while.
2
Cut the carrots into small pieces on hob.
3
Heat the oil in the pan, add shredded ginger and fry until fragrant, then add the fish head and fry until the surface is golden brown.
4
Set the fish head to one side, add the pickled peppers, and stir-fry until spicy.
5
Add carrots and stir fry well.
6
Add appropriate amount of stock. (Clear water can also be used)
7
Add 1/4 teaspoon of salt, cover, and turn to medium to medium heat and simmer for 10 minutes.
8
Cook until the soup is thin and thick, turn off the heat.
9
Sprinkle with chives after taking out of the pan.Grilled fish head with pickled pepper Make Tips
Poetic heart phrase: 1: Pickled peppers themselves are salty. If you add enough, there is no need to add additional salt. 2: The unique umami taste of pickled peppers makes this dish very delicious without adding too many other seasonings.