Apple roast
By VicentaLakin
Autumn is a harvest, so let's make a real fruit snack. And fruit is an oil-free snack, sweet and sweet, and I feel like Japanese fruit buns。
Recipe Recommendations
- red bean paste 240 grams
- low powder 180 grams
- condensed milk 180 grams
- egg yolk one
- baking powder 4 grams
- red food coloring 1 drop
- qingshui a little
- sweetening
- roast
- several hours
- ordinary
Steps for Apple roast
1
Get all the food ready in advance。
2
The yolk in the milk is evenly mixed。
3
Powdered in sifted powder with a razor。
4
Put it on the table and rub it in smooth noodles。
5
Split the noodles and the bean sand into 12 equals。
6
Put the bean sand in the middle of the skin。
7
Pack it like a bag. Shut it down。
8
Put a hole in the top with chopsticks。
9
Put it in the oven。
10
The oven is preheated by 160 degrees。
11
TO MOVE THE GRILL INTO THE MIDDLE OF THE PRE-HEATED ATO-E43AZ OVEN, WITH 160 DEGREES OF BAKING UP AND DOWN FOR 10 MINUTES。
12
Surface covered with tin paper and continued to bake for 12 minutes。
13
When it's done, get it out of the oven。
14
Draw a thin colour with a brush on a roasted fruit。
15
Put some leaves on the leaves。
16
Full harvest。
17
The more you look, the more you like it。Apple roast Make Tips
ONE, THE POWDER IN THE FORMULA, CAN'T BE OMITTED, BECAUSE IT CAN MAKE THE FACE OF THE FRUIT SOFT, AND WHEN WE CHOOSE TO USE THE POWDER, WE CHOOSE IT WITHOUT LU, WHICH IS SAFE. 2 IN THE MIDDLE OF THE JOURNEY, TIN PAPER IS REQUIRED IN ORDER NOT TO OVERCOLOUR THE FRUIT AND INFLUENCE THE LATER COLOUR. TOOLS: ROOFBOX: ACA SUNSET ATO-E43A BOARD: COOK WK9405