Onion cucumber pork porridge
By VicentaLakin
It must be delicious to have fried onions yesterday, to keep them for cooking, so it's made of onion oil and onions when burning the melon today. The food is common, but the difference is made onions and onions, which are more fragrance than usual。
Recipe Recommendations
- diced pork 75 grams
- Diced white gourd 400 grams
- chives 1 tree
- ginger 1 small piece
- corn starch 1 tablespoon,
- soy sauce 1/2t of
- white sugar 1/4 teaspoon
- pepper 1/4 teaspoon
- cooking oil 1/2t of
- scallion 2 tablespoons
- oyster sauce 1 tablespoon
- refined salt 1/3 teaspoon
- cooking wine 1 tsp
- dried onion residue appropriate amount
- sesame oil 1/2 tsp of
Steps for Onion cucumber pork porridge
1
(b) Meat cuttin, corn starch poaching, one-two additional spoons, one-quarter spoons of sugar, one-quarter spoons of pepper pepper, one-two spoons of oil poaching, 20 minutes of static, while cucumber cuttin, onions and onions, and ginger chops
2
(a) One large spoon of onion oil on the bottom of the pot, with a smoothing of meat to life
3
Put the pork aside
4
A large spoon of onion oil, pouring in onion white and ginger, and fragrance
5
Falling into a melon, swirling around
6
Add a large spoon of greasy oil, one third of salt, one third of sugar, one quarter of pepper powder, one small spoon of wine, about a second of fresh water, and add fried onions, burning to the point of transparency
7
The fire gathered juice, sprayed about a second spoon of soy oil and made a few boilers。Onion cucumber pork porridge Make Tips
The only special feature of this dish is cooking with onion oil and onion-cooked slag. It does smell good。