Blackwood meat

By VicentaLakin

Blackwood meat
Black Muer and Sakura are two common food items, which are not expensive, but which are well nourished. The practice is quite simple, as long as it's set together, without too much sauce, and with fresh and smooth blood。

Recipe Recommendations

  • lettuce one
  • dried black fungus 10 grams
  • Jing Rou 1 small piece
  • salt appropriate amount
  • cooking wine a little
  • oil appropriate amount

Steps for Blackwood meat

  • Make Blackwood meat step 0
    1
    Prepare the material。
  • Make Blackwood meat step 1
    2
    Scratch it when it's gone。
  • Make Blackwood meat step 2
    3
    Porks are cut with a little salt and a proper amount of wine。
  • Make Blackwood meat step 3
    4
    Blackwood has a nice early hair, cleans up, tears into little pieces。
  • Make Blackwood meat step 4
    5
    Put a proper amount of oil in the pot, and put the salted pork in the roast。
  • Make Blackwood meat step 5
    6
    Then you put a bubble hair in to clean clean black wood ears and turn it evenly。
  • Make Blackwood meat step 6
    7
    Finally, we put the dome together in the fire。
  • Make Blackwood meat step 7
    8
    It's a good amount of salt to make it taste。
  • Make Blackwood meat step 8
    9
    A little more water to boil off。
  • Make Blackwood meat step 9
    10
    It's nice and smooth, it's sweet, it's delicious and blood-filled。

    • Blackwood meat Make Tips

    1. If time permits, black wood ears should preferably be bubbled with cold water, which would maximize their exposure. 2 and the meat slices are salted, making it softer。

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