iron plate squid
By EileenWard
Listening to the sizzling sound of squid on the hot iron plate, the aroma lingered everywhere, constantly exuding the warm temptation of taste buds...
Recipe Recommendations
- chives appropriate amount
- onion appropriate amount
- red pepper appropriate amount
- cooked sesame appropriate amount
- fish sauce 1/3 spoon
- chili sauce 2 tablespoons
- Korean hot sauce 1 scoop
- cumin appropriate amount
- oyster sauce 1/3 spoon
- cooking wine appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- medium spice
- burn
- half an hour
- ordinary
Steps for iron plate squid
1
Remove the internal organs, tear off the skin, and wash it.
2
Drain the water and cut into thin threads for use.
3
Put the shredded squid into a bowl, add fish sauce, chili sauce, Korean spicy sauce, oyster sauce, cooking wine, salt, and white sugar.
4
Grip well and marinate for 10 minutes.
5
Cut onion heads into slices, wash chives and cut into sections, and cut red peppers into small circles.
6
Take a plate and roast it until it is 90% hot, and spread the marinated squid on the plate.
7
Roast the squid until rolled up and white, add onions and stir-fry until fragrant.
8
Then add appropriate amount of chili paste and stir fry well.
9
Sprinkle with cumin grains and white sesame seeds, and stir well quickly.
10
Turn off the heat, sprinkle with pepper rings and chives, and serve.