Sesame rolls
By VicentaLakin
Sesame rolls are also called Philin rolls in Hong Kong because it's like a former photo taken by Philin, which is a common snack for tea as a child, but it's not much of a teahouse now, and it's probably a little trouble。
Recipe Recommendations
- stir-fried black sesame seeds 160g
- rock sugar 200g
- horseshoe powder 200g
- sticky rice flour 40g
- glutinous rice flour 15g
- water 1000ml
- cooked white sesame seeds appropriate amount
- sweet fragrance
- steamed
- an hour
- ordinary
Steps for Sesame rolls
1
the ice sugar is boiled to melt in 200 ml。
2
the black sesame was placed in the mixer and added 600ml to the high-speed three-minute slurch。
3
it's pouring into glucose water and mixing around 200 ml of remaining water。
4
Powder powder, sticky rice powder and powder powder are mixed in sesame mashed。
5
Go through it again。
6
It's a flatbed plate
7
four spoons (about 200 ml) of powder. before that, the powder has to mix, because the powder will sink。
8
The steaming pot evaporates for 5-6 minutes and the powder condensates。
9
Take out the cool, roll it up。
10
Cuts, soaks, so you can eat。