Secon
By VicentaLakin
when it's cold and you want soft bread, it's scone。
Recipe Recommendations
- high powder 130g
- olive oil 15g
- white sugar 20g
- egg liquid 20g
- milk powder 10g
- dry goods at will
- yeast 3g
- water 60ml
- salt 1g
- sweetening
- roast
- ten minutes
- simple
Steps for Secon
1
The material is illustrated。
2
When the material is rolled into a lasagna, the hand pressure is placed in half of the favorite dried fruit, then the remaining dried fruit is packed into a bag, and finally the spherical form is rubbed together with a moist film, and fermented in the fridge for one night。
3
Prepare egg fluids to be added to a small amount of cream (which may be added), flatten the fermented pasta into eight pieces, wash the egg cream with a white sugar and put it in the oven。
4
The oven is 180° preheated and the upper pipe is 160° lower tube for 15 minutes。
5
you can heat milk or cook a cup of coffee at the same time。
6
In 15 minutes, fresh breakfast is doneSecon Make Tips
The three weights of the above material are suitable for one family of three, and four can be used。