Puff
By VicentaLakin
The first time I did this, it was more urgent, and I opened the oven in the middle, and later I realized it was a very taboo. This time it's empty and it's a success。
- sweetening
- roast
- half an hour
- simple
Steps for Puff
1
The small pot is boiled with fresh sugar butter。
2
Boil and add low powder。
3
Don't put a stop to this。
4
The pasta drops the temperature and joins the eggs, and I'm a part of it。
5
It's just like pasta。
6
The grilled tin paper, with a spoon paste in the plate, is preheated to 180 degrees for about 30 minutes。
7
Creaming butter, and the puffs cut open with a spoon in the middle。