Lemon stew

By VicentaLakin

Lemon stew
Recently, there have been hot lemonades on the Internet, and many of the friends in the friends' circle who work in private rooms are sold, especially during the winter, in good quantities, and a bottle is not cheap. Lemon paste is dominated by ice sugar, leather, lemon, with the addition of Kawasaki, pyre, Rohango and other ingredients, which also have slightly different effects. I'm sharing with you today the ice cream lemonade that is especially suited to the winter cold. Five lemons with 20 grams of ice cream and 400 crohangos。

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Steps for Lemon stew

  • Make Lemon stew step 0
    1
    Prepare food。
  • Make Lemon stew step 1
    2
    Clean the lemon first. Some of the lemons are waxed when they are sold, so we're going to fine-slice it with salt。
  • Make Lemon stew step 2
    3
    The lemons are rinsed and washed in the water。
  • Make Lemon stew step 3
    4
    Cleans up the skin of the lemon when it is washed and cuts off both ends of its head. Don't give up, 'cause it'll be tougher on both ends. Another reason is that both of its heads are essentially skin, without fruit and meat, which adds to the bitterness. Slice even, not too thick, not too thin; I cut a little thin。
  • Make Lemon stew step 4
    5
    Carefully pick out every seed of lemon with a toothpick. Seeds must be cleaned up, otherwise it will add to the bitterness of the finished product。
  • Make Lemon stew step 5
    6
    The glucose is rotated into a microwave fire for two minutes, which is easily distilled into particles. Try to use the yellow sugar. I'll use this yellow sugar to lighten up. More sugar, I don't have too much. Because I don't have water, the soup in lemonade comes from ice cream and lemon。
  • Make Lemon stew step 6
    7
    I'll put the sliced lemon, the new leather, Rohango, the ice cream, not the water, remember, not the water. I added Rohango, which, on the one hand, tastes sweet and, on the other hand, has the effect of warming the lungs to cough. It is important that you choose new skins and tastes, and that the more effective it is in the years, the better it is in the case of cough. The one made of orange, yellow, silked, cheap, but not effective, and you have to choose the right one。
  • Make Lemon stew step 7
    8
    I've chosen the electric cooker pan, which is set for eight hours, and you can change the time a little longer, with little water in the water, and no pot in 10 hours。
  • Make Lemon stew step 8
    9
    It's a night-long lemonade, eight hours' work, and you can cook it for 10 to 15 hours. The longer it takes, the darker, the thicker the better。
  • Make Lemon stew step 9
    10
    Enjoy it! Don't throw away the lemon after the water. You can eat it。