Cranberry Sydney
By VicentaLakin
With regard to sweet soup, we can adapt to seasons, sometimes with one or two changes in diets, we can bring different effects and tastes, and today I share it with you in peach glue, cranberry, silver ear, gold pears, and ice cream. I usually set it up before I go to bed at night, and when it's finished, it's warm in the morning, just for breakfast. 50 grams of gum, 50 grams of silver, 2/3 of pears, one cranberry 20 grams。
Recipe Recommendations
- peach gum 50 grams
- rock sugar 50 grams
- Tremella
- pear one
- the cranberry 20 grams
- sweetening
- stewed
- several hours
- simple
Steps for Cranberry Sydney
1
Prepare food。
2
Peach glue must be bubbled in advance for more than 10 hours and silver ears for two hours. When room temperature is low, you can also bubble in time。
3
Clean up the silver ears。
4
Remove the roots and tear them to pieces。
5
A small piece of peach glue can pop a lot, so let's be aware that good peach glue tends to expand 10 times. You can easily remove the black impurities。
6
Pears go to the nuclei and cut into a spare。
7
Put the peach glue on the bottom of the lid, then the silver ear, then the pear, then the ice cream, and water. Since silver ears and peach glue also swell in the course of the stew, the water should not just be full of platinum, but rather a little space。
8
Add water to the waterline from the casserole pan, and put it in the plume and select the gel function. If not, you choose two hours. I have a one-hour pineapple function, but I like the fluffy, frozen taste, so I'm on a two-hour schedule。
9
When the water boils in the pot, the pot begins to show the reflection time, and drys out the cranberry, covers it, and sleeps well. If you are in trouble, cranberry dry can be put in at the start, and then leave it to work。
10
I'll get up in the morning and enjoy the sweet, lubricated soup。