Cracked cheese
By VicentaLakin
When I was a kid, I always ate salted fish eggplants, and when I grew up, it was delicious。
Recipe Recommendations
- eggplant appropriate amount
- green pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- bean paste appropriate amount
Steps for Cracked cheese

1
Clean the eggplant, put it in the bowl, add a little salt, flatten it a little bit, pick it up a little bit, pick it up a little bit, pick it up, pick it up, pick it up, pick it up, pick it up。2
Pick up a frying pan, hot oil, onions of garlic, soy sauce. The eggplant's going to drop the water out of the water before the eggplant comes in. Finally, you can add peppers for one minute (don't fire peppers for too long and feed vitamins)。
3
Fill the plate with a pot. The fragrance of hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot。Cracked cheese Make Tips
The eggplants are salted, plus soybean bean bean sauce, so there is no need for additional salt。