It's a fragrance

By VicentaLakin

It's a fragrance
Rhodish: Boiled. Eating effects: radish odour, sinct, sexual cooling, lung, stomach, lung... cortex ... with accommodation, haemorrhage, abdominal width, digestive decomposition, acoustic spleen, acne, etc. In winter, the climate became colder and the fat volume of food demand was easily accumulated. I'd like to introduce you to this family cuisine. Easy to learn, big fish with big meat. You eat meat and soup. It's sour。

Recipe Recommendations

  • radish 500 grams
  • Cellar-flavored pepper 100 grams
  • salt 20 grams
  • garlic 20 grams
  • coriander 20 grams

Steps for It's a fragrance

  • Make It
    1
    Choose fresh radish, no empty radish, white radish, blue radish. Where the carrots are better. Clean up after Chest. Garlic chops and fragrances clean up and spare。
  • Make It
    2
    It is spread in a container and is spread out with salt and salt, and is kept silent for 10-15 minutes. In the cool water, the salt is drained and extracted。
  • Make It
    3
    Put it in the container and pour it into the garlic and spicy peppers. Hot peppers with salt and acid. Put it in the cuisine section。
  • Make It
    4
    Just mix it evenly before eating。
  • It's a fragrance Make Tips

    It's raw juice, and it's heavy enough to add chili. Garlic adds to the aroma and the fungi, the sound of the garlic's spicy mouth, not suitable for the food and children of the South, the joy of...