Baked prawns with garlic and cheese
A festive baked dish,"Prawns Baked with Garlic Cheese". The main practices are as follows;
Recipe Recommendations
- prawns 210 grams
- garlic 30 grams
- mozzarella cheese 两条 60 grams
- salt 2 grams
- lemon juice a little
- olive oil appropriate amount
Steps for Baked prawns with garlic and cheese
1
Cut the shrimp from the back with scissors to remove the shrimp intestines. Sprinkle with salt, black pepper and lemon juice on top and marinate for a while.
2
Put mashed garlic and olive oil into a spoon, fry slowly over low heat, and turn off the heat when the mashed garlic is stir-fried until it is slightly yellow.
3
Allow the garlic to dry for a while and then use a small spoon to scoop into the opening of each shrimp to smooth out.
4
Tear up the cheese strips with your hands and place them on the shrimp meat.
5
Bake with a 200-degree furnace temperature.
6
Bake for 10 minutes, remove the tray, garnish with a little before serving.Baked prawns with garlic and cheese Make Tips
Baking characteristics: beautiful color, burnt smell, strong meat, delicious aroma. Warm tips: 1. If possible, string the shrimps with bamboo sticks or iron drills during baking, so that they are not easy to twist and deform after baking and are more beautiful. 2. After roasting, you can serve it with mustard, pepper, salad dressing or ketchup. If you dip it into it, it will have a unique flavor. This festive family banquet dish "Prawns Baked with Garlic Cheese" with Scrambled Spoons is ready for friends 'reference!