Red, yellow and green noodles
By VicentaLakin
Recipe Recommendations
- noodles appropriate amount
- eggs appropriate amount
- ham sausage appropriate amount
- green vegetables appropriate amount
- salt appropriate amount
- onion appropriate amount
Steps for Red, yellow and green noodles
1
Onions cut, hot pots cool, fragrances onions, cold water. The ham intestines is cooked together in cold water so that the ham intestines is made softer and better. (The ham intestinal can also be sliced, so it can be put with the cabbage, but I prefer an entire ham intestinal, eating the moist.)。
2
Cleaning vegetables, spinach, oil, what you like. The next one, when the water goes off, I like this one, so I can cook it for three to five minutes, and then I can put eggs on it, and then there's welfare: another way to hit an egg. (clean the eggs, open a small mouth, like a chart, then throw the eggs down the mouth and throw them in the pan)。
3
It's like this。
4
Finally, you add vegetables, you cook for a minute, you add salt, and you can make a pot。
5
Load. Red, yellow and green, colorful. Kids like it。