Pork dumplings
By VicentaLakin
Recipe Recommendations
- salty fragrance
- cook
- three-quarters of an hour
- simple
Steps for Pork dumplings
1
The finished product。
2
Pork pie, put in oil. Soy sauce。
3
Cabbage wash。
4
Onion wash。
5
The cabbage is cut。
6
Onions cut well。
7
Meat pie, cabbage, onions in a bowl with two spoons of bone soup。
8
Put it in perfume, olive oil, pepper powder, salt。
9
Put it in the freezer for an hour so that all the soup from the cabbage can be wrapped in dumplings, and the cabbage is nutritious。
10
Put face and wake up for 10 minutes。
11
Well done dumplings。
12
Start packing dumplings。
13
The dumplings are all packed。
14
The pot is boiled with water and a little salt so that the cooked dumplings do not stick together。
15
Go down to dumplings and push a few times with a spoon。
16
Cover the pan and burn it。
17
Burn it open and pour a little cold water slowly。
18
The boiled dumplings are coming, just fine。
19
Load。
20
Eat。Pork dumplings Make Tips
The cabbage is easy to get out of the water, and I put bone soup in the freezer to wrap it in when it's packed