Burning monkey mushrooms

By VicentaLakin

Burning monkey mushrooms
The fungus is healthy and delicious

Recipe Recommendations

  • Hericium erinaceus
  • pork 100 grams
  • onion several
  • cooking wine appropriate amount
  • pepper powder appropriate amount
  • soft white sugar appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount

Steps for Burning monkey mushrooms

  • Make Burning monkey mushrooms step 0
    1
    The fungus had a bulge of more than four hours in advance, pork slices, and garlic washing。
  • Make Burning monkey mushrooms step 1
    2
    The monkey's fungus dried up and then torn into little pieces with its hands, sliced onions, sliced with garlic。
  • Make Burning monkey mushrooms step 2
    3
    The hot pot is in the cold, and the meatloaf is fried to color。
  • Make Burning monkey mushrooms step 3
    4
    In addition to the onions, ginger, garlic and peppers, the scent of the fragrance。
  • Make Burning monkey mushrooms step 4
    5
    I don't know。
  • Make Burning monkey mushrooms step 5
    6
    It's so old, it's raw, it's sugary, it's salty, it's even。
  • Make Burning monkey mushrooms step 6
    7
    It was about 20 minutes after all the food was burned。
  • Make Burning monkey mushrooms step 7
    8
    Micro-cruise out of the pan and pan。

    • Burning monkey mushrooms Make Tips

    1. Monkeyhead recommends hand-to-hand to be torn more than cut. 2. It is important to add a moderate amount of white sugar because of its own bitter taste. 3. Those who prefer a little visceral viscosity can use proper starch before coming out。

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