Super soft-haired peanuts
By VicentaLakin
Recipe Recommendations
- flour 约300 grams
- yeast 3 grams
- white sugar 1 scoop
- qingshui appropriate amount
- brown sugar appropriate amount
- peanut appropriate amount
- sweet fragrance
- fried
- several hours
- simple
Steps for Super soft-haired peanuts
1
Flour mixed with yeast, sugar (promoting fermentation, but not) and flour mixed。
2
Fill it with water and mix it up until the flour is so thick and fermented that the fridge is frozen for the night。
3
It's good noodles, it's swelling, it's a lot of bubbles。
4
Smash the exhaust。
5
More flour was placed on the board and the exhausting face was transferred to the board。
6
The surface also needs to be covered with dry flour, which can be adhesived and made into strips。
7
It is also necessary to use dry flour as a sticker。
8
Get the pre-cooked peanuts out of the skin。
9
Scattered。
10
Peanut shredded, red sugar, flour added to the bowl。
11
Combination is the material。
12
Take a noodle and put it in the proper amount。
13
Pack it up。
14
Keep your mouth shut, and it's hot and hot in the pot, and you put it in the cake, and you flatten it。
15
Oil on the surface, lock the moisture。
16
It's a small fire, and it's going to turn around。
17
It can be turned over a few times, and both sides will be cooked to the ground。
18
The cake is cold and not hard. It's no worse than the outside。