Duck egg yolk pumpkin
By VicentaLakin
It's usually sweet. Just because there's no salad sauce in the fridge, it's good to be a pepper salt
Recipe Recommendations
- chestnut pumpkin of 1
- salted duck eggs of 2
- qingchong 1 piece
- garlic
- flour
- sweet potato starch
- eggs of 1
- bread crumbs
- salty and sweet
- fried
- half an hour
- ordinary
Steps for Duck egg yolk pumpkin
1
The electric pan is put into the rice table for five minutes, which is better skinned (not varnished)。
2
Pumpkin to the pelt。
3
Flour is mixed with sodium somber and placed in pumpkin bars, which are covered with a thin layer of powder。
4
Pumpkin bars with powder, egg fluids, and finally bread。
5
The boiler, which heats up until a small piece of powder is sunk to the point where bubbles rise in half of the time, can blow up the pumpkin. Remember, pumpkins need to be put in a single piece of oil, and not one of it。
6
Pumpkin's on the surface is golden, so that it can start the tar。
7
Garlic chops, onions cut into onions, duck eggs pulled out of duck yolk and crushed in a bowl。
8
A large spoon of oil is left in the pot, heated in the fire, and the garlic and onions are blown and added to the duck egg sofa。
9
It's got duck yolk on it, and it's just fried pumpkins on it。
10
Finally, peppers of salt will be sprouted, evenly。Duck egg yolk pumpkin Make Tips
When the pumpkins are blown, the pumpkins must be put together in one piece, not once, so they don't stick together。