A hot version of the Orléans
By VicentaLakin
The previous time, the two children had gone on an autumn trip and the activities of the Little Bo Kindergarten Committee, which counted nearly 100 chicken wings in front and after the home. It's good that this time it's a steamed oven in the Westhouse, with a large capacity of 30-40 wings, so I can handle it。
Recipe Recommendations
- chicken wings 1000 grams
- Fresh and spicy version of Orleans barbecue powder 4 teaspoon
- soy sauce appropriate amount
- ginger appropriate amount
- slightly spicy
- roast
- three-quarters of an hour
- simple
Steps for A hot version of the Orléans
1
I've got a chicken wing, a proper spicy version of Orléans。
2
The wings of the chicken are drawn to the surface with two mouths, and then the cold water comes down to the pot, and the blood of the wings is kept clean, and the water is replaced by fresh water。
3
Then we'll make wings of chickens with roasted powder, raw smoke, ginger chips。
4
It's an excellent way to roll wings like this, and it's easier to flip wings, and it doesn't take place。
5
It's a good amount of time to eat one night, and then put the wings of the chicken in the steam oven in the West House。
6
Then we're going to have to cook with the roasted chicken wings of the Western House。
7
A friend who likes to be softly baked a program, like my family likes to eat dry and spicy, and I'm going to take two chicken wings and put a proper sesame dot on it before the steambox。