Homemade chili sauce
By VicentaLakin
It's easy to buy chili sauce from outside, but it's not added and it tastes better. So this homemade chili sauce came out。
Recipe Recommendations
- Fresh red peppers 2000g
- walnut kernel 300g
- peanut kernels 500G
- white sesame 100g
- garlic of 5
- ginger 50g
- salt appropriate amount
- edible oil 1000g
- shisanxiang appropriate amount
- super spicy
- fried
- half an hour
- ordinary
Steps for Homemade chili sauce
1
Fresh peppers wash and dry water。
2
Peanut rice is roasted in the oven at 180 degrees and baked in flames for five minutes and then crushed into slag。
3
The walnut roasted on the oven at 180 degrees and baked for five minutes and then crushed into slag。
4
Ginger and garlic are chopping up。
5
Fresh peppers are put in the infusion machine and slag。
6
Fresh peppers are put in the infusion machine and slag。
7
The oil is poured into the pot, and 80% of the oil heat is poured into the white sesame, then into the ginger paste and garlic mashed when it is yellow。
8
Kang Moe。
9
It's great to pour pepper。
10
Put the chili in the ground and turn the fire。
11
Turn the fire even。
12
The fire fell into salt and 13 fragrances for about 15 minutes, then into peanuts and walnuts and continued to fire for five minutes。
13
Okay。
14
It's cold, it's in a clean bottle, it's cold in the fridge. Take whatever you want. It's clean and delicious and it doesn't add tarts。