Cappuccino's dirty roll
By VicentaLakin
Recipe Recommendations
- egg white of 5
- white granulated sugar 60g
- lemon juice 5g
- egg yolk of 5
- low powder 35g
- butter 40g
- cocoa powder 10g
- light cream 150g
- yogurt 50g
- coffee 6G
- sweetening
- roast
- several hours
- ordinary
Steps for Cappuccino's dirty roll
1
Cocoa oil。
2
Add to melt。
3
Protein。
4
The lemonade is inserted into the protein, and the sugar is added four times to the protein, with a texture。
5
Egg yolk。
6
Pour yolk and white sugar to white。
7
Take one third of the protein and put it in the yolk and mix it evenly。
8
Then you pour yolk into the protein and mix it evenly。
9
Scan low-band powder and roll down evenly。
10
Add cocoa oil up and down to flat。
11
The paste was poured into the baker with oil-papers and burned 150 degrees and 115 degrees for 15 minutes。
12
Take out the cake button, remove the oil paper and a piece of cake skin on its face, and put on the oil paper room to cool down。
13
Cocoa cream。
14
Combining cocoa powder, white sugar and cream to a bit hard。
15
Cake's cool, off the corner。
16
Put cream on it, roll cake with a cane。
17
After the roll, the freezer freezes for 30 minutes。
18
Coffee yogurt。
19
The yogurt is mixed with coffee。
20
Cream with white sugar is enough for six distributions, a little less and evenly mixed with yogurt lakes。
21
Refrigerated backup。
22
冷藏后的蛋糕卷抹上Coffee yogurt。
23
Just pour it on the face, and I do a little dry, and I squeeze it in。
24
Sift cocoa powder。
25
The finished chart。
26
The finished chart。
27
The finished chart。
28
The finished chart。
29
The finished chart。
30
The finished chart。
31
The finished chart。