Pork floss and chopped green onion cake
Pork floss and green onion cake was my favorite cake, so I went outside and bought some. But the food made outside wasn't very good, so I made it myself.
Recipe Recommendations
Steps for Pork floss and chopped green onion cake
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Ingredients: 70 grams of low powder.
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2 grams of baking powder.
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23 grams of sugar and 1 gram of salt.
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39 grams of salad oil and 30 grams of milk.
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90 grams of fine sugar and 5 eggs.
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0.4 grams of tartar flour, chopped green onion and pork floss.
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Practice: Separate the egg yolk from the egg white, and there should be no egg yolk in the egg white. The container for protein must be clean, oil-free and water-free.
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Sift the low flour and baking powder onto clean paper, sift and set aside.
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Put the salad oil, egg yolks, and milk into a container.
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Then stir well with a manual egg beater, then add 20 grams of sugar and 1 gram of salt.
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Continue to stir well.
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Add the low-flour and baking powder just sifted into the egg yolk paste.
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Continue to stir.
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After stirring evenly, it turned into this. It must turn into this.
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Now start beating the egg whites and add the tartar flour (if you don't have tartar flour, replace with white vinegar or lemon juice.)
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Beat egg whites with electric whisk (medium speed) and add sugar in portions.
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Beat until dry and foamed.
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Add half of the egg batter to the egg batter, stir up and down, then add the other half of the egg batter and stir up and down until evenly.
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Stir until the batter is bright.
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Pour the batter into a baking plate, tap lightly, and sprinkle the meat floss on top
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Add chopped green onion.22
Put it in the oven, heat it to 190°, and roast it at 150° for about 15 minutes.
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In this way, the pork floss and green onion cake was completed. I tried it myself and felt that it was even more delicious than what I bought outside. So I ate it with pork floss and chopped green onion cake with milk! Come and try it too!