fried fish steak
Making of "fried fish steak", a dish for festive family banquets. During the festival this time, it was mainly because foreign friends came to my family, otherwise I would still like Chinese food. The simple way to make this fish steak is as follows;
Recipe Recommendations
- dragon fin meat 150 grams
- flour appropriate amount
- eggs 1 piece
- bread crumbs appropriate amount
- salad appropriate amount
- salt 1 grams
- lemon juice 3 grams
- salty and fresh
- fried
- ten minutes
- simple
Steps for fried fish steak
1
Sprinkle with a little lemon juice on the fish, sprinkle with salt and black pepper, and marinate for a while.
2
Pat the marinated fish with dry flour.
3
Then dip in the egg mixture well and pat on the bread crumbs.
4
Put appropriate amount of cooking oil in the pan and heat it, add in the fish steak and fry until the bottom changes color and turns.
5
Fry the fish steak until done and place it into a plate.
6
Serve with pickles and salad with a slight garnish and serve.fried fish steak Make Tips
Characteristics of this dish: golden color, crispy outside and tender inside, delicious taste, and simple preparation. Warm tips: 1. The biggest advantage of choosing dragon carp is that this fish has little fishy smell and the meat is very tender. If you choose other fish, you need to pickle it with some wine, otherwise the fishy smell will be too strong. 2. Western-style fried fish steaks do not need to use a lot of condiments, only lemon juice, salt and pepper can be used. With other fish, just sprinkle a little brandy to remove the fishy smell. It is best to use fine shredded pepper for black pepper, while the pepper powder tastes slightly worse and the aroma of pepper is insufficient. A family banquet with large fried spoons, a frying dish "fried fish steak", is ready for friends 'reference!