Three colours and four leaves
By VicentaLakin
12m+eat: 3 eggs, 3 egg yolks, 50g flour, appropriate quantity of falcon juice 1 and evenly balanced flour with appropriate amount of clean water. 2. all foods are mixed by one third (e.g., egg paste, yolk paste, flamingo paste); they are then prepared separately. 3. crushing out of an eggcake with a heart-shaped mold; four-leaf sapling。
Steps for Three colours and four leaves
1
food: 3 eggs, 3 egg yolks, 50 g flour, appropriate amount of falcon juice。
2
Flour mixes with a proper amount of clean water and a single third of all diets (e.g., egg paste, yolk paste, flamingos)。
3
Put out yolks。
4
Put out the omelet。
5
Put out the flamingos。
6
Pumping out omelettes with heart molds。
7
The palettes make four-leaves。
8
Nice four-leaved。
9
The finished chart。