Blueberry Moose
By VicentaLakin
For my daughter's birthday, we made a moose cake with an eight-inch and six-inch cake. It's really good. It's easy to make a cake without cream
Recipe Recommendations
- cake slices 2 tablets
- Anjia Light Cream 500G
- sugar 120g
- gelatin tablets 2 tablets
- blueberry juice appropriate amount
- sweetening
- roast
- several hours
- simple
Steps for Blueberry Moose
1
Eight inches of cake chips and six inches of cake left。
2
500 grams of light cream added to the sugar cane to seven or eight minutes and can flow。
3
Gillidine chip soft。
4
A soft glitting chip melts insulated water。
5
A few blueberry juices are added to the melted glitting。
6
Put the juice in the cream。
7
The mixed mousse, the amount of blueberry juice is low and water is added, and the color is not obvious。
8
Eight inches of cake, cut to the side. I cut it a little bit, put it in an eight-inch bottom model。
9
Down to half mousse。
10
Put the remaining piece of cake in six inches。
11
The rest of the muss fluids are poured into the action membrane, frozen in the fridge to a rigidity, and I usually do it the following morning。
12
BLUEBERRY-FLAVORED QQ SUGARS ARE ADDED TO THE WATER AND MELTED TO COOL THEIR HANDS。
13
Colded liquids are sprayed with mirrors to be determined and have time to continue to freeze in the refrigerator。
14
Under the active submersible, the molds can be removed with a wind blower and one round of heat to the outside。
15
But you can put on like fruit decorations。
16
The finished product。